Guess what we had for dinner!

So the lady called us for dinner at 7 and we went up in our robes to the dining room where they had laid out for us a rather challenging feast. Can't remember everything but we were treated to preserved rainbow trout, cold sticky prawn dumplings, miso soup, frozen horse meat (and horse fat) sashimi, creamy shiitake mushroom dish cooked in a clay pot at the table, pickles, cold tempura with green tea dip and sticky rice. The crispy grasshoppers were delicious!!

Photo is view from our window.